Affiliation:
1. USDA—Agricultural Research Service Raleigh North Carolina USA
2. Department of Nutrition, Dietetics & Food Sciences Utah State University Logan Utah USA
3. Civil and Environmental Engineering Department Utah State University Logan Utah USA
4. Department of Animal Science North Carolina State University Raleigh North Carolina USA
Abstract
AbstractBackgroundSoil organic C and N data from privately managed pastures in the southeastern United States are relatively scant.MethodsA paired‐farm approach was deployed to determine how a variety of soil health parameters related to nutrient and water cycling might be altered under grazed, botanically diverse perennial pastures compared with annual monoculture croplands in three Major Land Resource Areas of the southeastern United States.ResultsSoil stability index averaged 0.64 and 0.91 mm mm−1 under cropland and grazed pasture, respectively, suggesting that pastures had a more stable soil surface that was resistant to erosion and allowed rapid water infiltration. Surface‐soil organic C and N fractions (i.e., total, particulate, and mineralizable fractions at 0–10 cm depth) were greater under pasture than under cropland. Across locations, root‐zone enrichments (0–30 cm depth) of organic C and N fractions were greater under pasture than under cropland. Within locations, root‐zone enrichment of total soil N was greater (p < 0.05) under pasture than under cropland in the Blue Ridge (2.87 vs. 1.10 Mg N ha−1, respectively) and the Piedmont (2.80 vs. 2.10 Mg N ha−1), but not in the Blackland Prairie (2.40 vs. 2.12 Mg N ha−1).ConclusionsThis study provides evidence that rotationally grazed, perennial grasslands can store more soil organic C and N and improve soil surface stability conditions compared with neighboring croplands producing commodity feed grains for feedlot finishing.
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