Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference33 articles.
1. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. 2020. https://DietaryGuidelines.gov
2. U.S. Department of Agriculture. Choose My Plate, https://www.choosemyplate.gov; [accessed 7 October 2021].
3. Research gaps in evaluating the relationship of meat and health;Klurfeld;Meat Sci,2015
4. Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet?;Biesalski;Meat Sci,2005
5. Red meat in the diet: an update;Wyness;Nutr Bull,2011
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献