Characterization of volatile compounds in evening primrose oil after γ‐irradiate
Author:
Affiliation:
1. Laboratory of Nutrition and Functional Food College of Food Science and Engineering Jilin University Changchun China
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3695
Reference35 articles.
1. Effect of the chemical refining process on composition and oxidative stability of evening primrose oil
2. Microbial decontamination of food by electron beam irradiation
3. The effect of gamma irradiation on oleic acid in methyl oleate and food
4. Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components
5. Aroma‐Relevant Volatile Compounds as Markers for the Sensory Quality of Argan Oil
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Aroma Compounds of Carrier Oils;AppliedChem;2023-12-08
2. The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process;Grasas y Aceites;2023-10-10
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