Microbial decontamination of food by electron beam irradiation-Reference-Cited by-同舟云学术

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Microbial decontamination of food by electron beam irradiation

Published:2015-07 Issue:1 Volume:44 Page:66-78
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Lung Hsiang-Mei,Cheng Yu-Chi,Chang Yin-Hsuan,Huang Hsiao-Wen,Yang Binghuei Barry,Wang Chung-Yi

Funder

Ministry of Economic Affairs

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference78 articles.

1. A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells;Aguirre;International Journal of Food Microbiology,2012

2. Effects of electron beam irradiation on the variability in survivor number and duration of lag phase of four food-borne organisms;Aguirre;International Journal of Food Microbiology,2011

3. Packaging and irradiation effects on lipid oxidation and volatiles in pork patties;Ahn;Journal of Food Science,1998

4. Irradiated bivalve mollusks: use of EPR spectroscopy for identification and dosimetry;Alberti;Radiation Physics and Chemistry,2011

5. Use of electron beams in food preservation;Bhat,2012

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