A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds-Reference-Cited by-同舟云学术

A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds

Published:2019-06-28 Issue:6 Volume:30 Page:587-599
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochemical Analysis

Author:

Ford Lauren¹^ORCID,Theodoridou Katerina²,Sheldrake Gary N.¹,Walsh Pamela J.¹

Affiliation:

1. School of Chemistry and Chemical EngineeringQueen's University Belfast Belfast UK

2. Institute of Global Food SecurityQueen's University Belfast Belfast UK

Funder

Invest Northern Ireland

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.2851

Reference76 articles.

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3. High-performance liquid chromatographic analysis of phlorotannins from the brown algaFucus Vesiculosus

4. Preparation and Chromatographic Analysis of Phlorotannins

5. A metagenomics approach to evaluate the impact of dietary supplementation with Ascophyllum nodosum or Laminaria digitata on rumen function in Rusitec fermenters;Belanche A;Front Microbiol,2016

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