Plant protein interactions with polysaccharides and their influence on legume protein functionality A Review
Author:
Publisher
Wiley
Subject
Food Science
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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3. Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins;Gels;2022-02-04
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