Performance of ultrahigh methoxylated pectin as the delivery material in the simulated in vitro digestion-Reference-Cited by-同舟云学术

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Performance of ultrahigh methoxylated pectin as the delivery material in the simulated in vitro digestion

Published:2023-01 Issue: Volume:134 Page:108086
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Guan Shuyi,Hua Xiao,Wang Zijie,Yuan Yuyin,Yang Ruijin

Funder

National Natural Science Foundation of China

Wuxi City Department of Science and Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

1. Complexation of nanofibrillated egg white protein and low methoxy pectin improves microstructure, stability, and rheology of oil-in-water emulsions;Alavi;Food Hydrocolloids,2022

2. Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and Villamiel in-vitro digestibility of starch;Bai;Food Hydrocolloids,2021

3. Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions;Bellesi;Food Hydrocolloids,2016

4. Behavior of protein interfacial films upon bile salts addition;Bellesi;Food Hydrocolloids,2014

5. Plant protein interactions with polysaccharides and their influence on legume protein functionality A Review;Braudo;Food,2001

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1. Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics;Food Hydrocolloids;2024-12

2. Oil-droplet anchors accelerate the gelation of regenerated silk fibroin-based emulsion gels;International Journal of Biological Macromolecules;2024-10

3. Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients;Foods;2024-09-12

4. Preparation and in vitro digestion of algal oil emulsion gel candy with high oxidation stability based on cold‐set gelation method;International Journal of Food Science & Technology;2024-08-29

5. The pro-absorptive effect of glycosylated zein-fatty acid complexes on fucoxanthin via the lipid transporter protein delivery pathway;Food Chemistry;2024-07

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