Influence of UV radiation and nitrosamines on the induction of mycotoxins synthesis by nontoxigenic moulds isolated from feed samples
Author:
Affiliation:
1. Department of Microbiology, Agricultural University Cracow, Poland; Fax: +202–2749298
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/1521-3803%2820020301%2946%3A2%3C118%3A%3AAID-FOOD118%3E3.0.CO%3B2-%23
Reference30 articles.
1. Contamination of meat products by trace quantities of nitrosodiethanolamine (NDELA)
2. Occurrence of aflatoxins and aflatoxin‐producing moulds in fresh and processed meat in Egypt
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