Lactic Acid Bacteria and Biotoxins
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-1559-6_10
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3. Ahlberg, Sara H., Vesa Joutsjoki, and Hannu J. Korhonen. 2015. Potential of lactic acid bacteria in aflatoxin risk mitigation. International journal of food microbiology 207: 87–102.
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1. Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination;Food Bioscience;2021-12
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