Author:
Cheong Ling-Zhi,Tan Chin-Ping,Long Kamariah,Affandi Yusoff Mohd Suria,Lai Oi-Ming
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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2. Physical and chemical properties of shortenings from palm oil: tallow and palm olein: tallow blends with and without interesterification;Osman;J Palm Oil Res,1999
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