Influence of the cultivar on the organic acid and sugar composition of potatoes-Reference-Cited by-同舟云学术

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Influence of the cultivar on the organic acid and sugar composition of potatoes

Published:2010-08-17 Issue:13 Volume:90 Page:2301-2309
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rodríguez Galdón Beatriz,Ríos Mesa Domingo,Rodríguez Rodríguez Elena Mª,Díaz Romero Carlos

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. Food and Agricultural Organization (FAO) Datos agrícolas de FAOSTAT http://faostat.fao.org.

2. Growth and productivity of potato as influenced by cultivar and reproductive growth II. Growth analysis, tuber yield and quality;Tekalign;Sci Hort,2005

3. Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes;Thybo;LWT-Food Sci Technol,2006

4. After-cooking darkening of Spartan Pearl potatoes as influenced by location, phenolic acids, and citric acid;Silva;J Agric Food Chem,1991

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