Influence of carbonation on aroma release from liquid systems using an artificial throat and a proton transfer reaction-mass spectrometric technique (PTR-MS)
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.1934/fullpdf
Reference25 articles.
1. Cambridge, England/Boca Raton, FL;Boelrijk,2006
2. Effect of changes in pH on the release of flavour compounds from a soft drink-related model system
3. The effect of sugars and pectin on flavour release from a soft drink-related model system
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5. Sweetener/Sweetness-Induced Changes in Flavor Perception and Flavor Release of Fruity and Green Character in Beverages
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