Study on Production of Amino Acids from Bean Dregs by Hydrolysis in Sub-critical Water
Author:
Publisher
Wiley
Subject
General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/cjoc.201090339/fullpdf
Reference22 articles.
1. Reactions in High-Temperature Aqueous Media
2. Organic Chemical Reactions in Supercritical Water
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent;Foods;2024-05-09
2. Ion chromatography and ion chromatography / mass spectrometry as a complementary analysis technique for amino acid analysis in food, a review;Food Chemistry Advances;2023-12
3. Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits;Critical Reviews in Food Science and Nutrition;2023-11-15
4. Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent;Food Chemistry;2023-08
5. Hydrothermal Processing of Lignocellulosic Biomass: an Overview of Subcritical and Supercritical Water Hydrolysis;BioEnergy Research;2022-12-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3