Thermal Stability of Biodegradable Films Based on Soy Protein and Corn Starch
Author:
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry,Condensed Matter Physics
Reference16 articles.
1. Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration
2. Sorption Characteristics of Soy Protein Films and their Relation to Mechanical Properties
3. Influence of thickness on the mechanical properties for starch films
4. Development of biodegradable laminate films derived from naturally occurring carbohydrate polymers
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