Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound
Author:
Affiliation:
1. Departamento de Engenharia Química; Universidade Federal do Ceará; Fortaleza CE Brazil
2. Embrapa Agroindústria Tropical, Pici; Fortaleza CE Brazil
Funder
National Institute of Tropical Fruits (INCT-FT)
CNPq
Empresa Brasileira de Pesquisa Agropecuária
CAPES
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference40 articles.
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3. Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles;Nascimento;Food Res Int,2012
4. Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts;Vigano;J Supercrit Fluids,2016
5. Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products;Lopez-Vargas;Food Res Int,2013
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