Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products-Reference-Cited by-同舟云学术

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

Published:2013-05 Issue:2 Volume:51 Page:756-763
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

López-Vargas Jairo H.,Fernández-López Juana,Pérez-Álvarez José A.,Viuda-Martos Manuel

Publisher

Elsevier BV

Subject

Food Science

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