Changes in rheological properties of wheat due to storage-Reference-Cited by-同舟云学术

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Changes in rheological properties of wheat due to storage

Published:2017-09-21 Issue:4 Volume:98 Page:1374-1380
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Kamboj Uma¹,Guha Paramita²,Mishra Sunita³^ORCID

Affiliation:

1. Academy of Scientific & Innovative Research; CSIR-Central Scientific Instruments Organisation; Chandigarh India

2. CSIR -Central Scientific Instruments Organisation, Delhi Centre, CSIR Complex; Pusa, New Delhi India

3. CSIR-Central Scientific Instruments Organisation; Sec-30 C, Chandigarh India

Funder

Council of Scientific & Industrial Research through a Senior Research Fellowship grant

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference45 articles.

1. Wheat;Shewry;J Exp Bot,2009

2. Directorate of Economics and Statistics 2015

3. Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditions;Hadnadev;J Agr Sci Tech,2013

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