Regulation of fluid flow through the mammary gland of dairy cows and its effect on milk production: a systematic review-Reference-Cited by-同舟云学术

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Regulation of fluid flow through the mammary gland of dairy cows and its effect on milk production: a systematic review

Published:2017-09-15 Issue:4 Volume:98 Page:1261-1270
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Cai Jie¹,Wang Diming¹^ORCID,Liu Jianxin¹

Affiliation:

1. Institute of Dairy Science, College of Animal Sciences; Zhejiang University; Hangzhou China

Funder

National Key Research and Development Program of China

China Agriculture (Dairy Cow) Research System

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8605/fullpdf

Reference100 articles.

1. Milk protein composition and stability changes affected by iron in water sources;Wang;J Dairy Sci,2016

2. Nutrient metabolism and utilization in the mammary gland;Knight;Livest Prod Sci,1994

3. Mammary gland membrane transport systems;Shennan;J Mammary Gland Biol,1998

4. Mathematical analysis of the relationship between blood flow and uptake of nutrients in the mammary glands of a lactating cow;Cant;J Dairy Res,1995

5. Responses of the bovine mammary glands to absorptive supply of single amino acids;Cant;Can J Anim Sci,2003

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