Successfully Detecting and Mitigating Algal Blooms and Taste and Odor Compounds-Reference-Cited by-同舟云学术

Successfully Detecting and Mitigating Algal Blooms and Taste and Odor Compounds

Published:2021-07 Issue:6 Volume:113 Page:10-19
ISSN:0003-150X
Container-title:Journal AWWA
language:en
Short-container-title:J AWWA

Author:

Adams Hunter,Southard Mark,Reeder Sam,Buerkens Frances,Hallford Randal L.,Ikehata Keisuke,Nix Daniel K.

Publisher

Wiley

Subject

Water Science and Technology,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/awwa.1743

Reference23 articles.

1. AdamsH BuerkensF CottrellA et al.2018.Opflow. 44:12:20.https://doi.org/10.1002/opfl.1113

2. AdamsH SouthardM ReederS et al.2020.A Turnkey Protocol for Detecting Taste and Odor Compounds in Drinking and Surface Waters by Gas Chromatography‐Mass Spectrometry and Electron Capture Detector (GC–MS/ECD).LCGC North America. 38:11:15.

3. BurlingameG.1999.Opflow. 25:10:10. https://doi.org/10.1002/j.1551‐8701.1999.tb02206.x

4. BurlingameGS DotyRL.2018.J AWWA. 110:12:E1.https://doi.org/10.1002/awwa.1147

5. BuerkensF SmithS FordG AdamsH.2020.Opflow. 46:10:10.https://doi.org/10.1002/opfl.1437

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