Important Considerations for Estimating Odor Threshold Concentrations of Contaminants Found in Water Supplies

Author:

Burlingame Gary A.1,Doty Richard L.2

Affiliation:

1. Bureau of Laboratory Services; Philadelphia Water Department; Philadelphia Pa

2. Perelman School of Medicine; University of Pennsylvania Smell and Taste Center; Philadelphia Pa

Publisher

Wiley

Subject

Water Science and Technology,General Chemistry

Reference35 articles.

1. Options for a Taste and Odor Standard;AWWA Taste and Odor Committee;Journal AWWA,2002

2. Humans as Sensors to Evaluate Drinking Water Taste and Odor: A Review;Burlingame;Journal AWWA,2017

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