Important Considerations for Estimating Odor Threshold Concentrations of Contaminants Found in Water Supplies
Author:
Affiliation:
1. Bureau of Laboratory Services; Philadelphia Water Department; Philadelphia Pa
2. Perelman School of Medicine; University of Pennsylvania Smell and Taste Center; Philadelphia Pa
Publisher
Wiley
Subject
Water Science and Technology,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/awwa.1147/fullpdf
Reference35 articles.
1. Options for a Taste and Odor Standard;AWWA Taste and Odor Committee;Journal AWWA,2002
2. Humans as Sensors to Evaluate Drinking Water Taste and Odor: A Review;Burlingame;Journal AWWA,2017
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