Committee Report: Options for a Taste and Odor Standard-Reference-Cited by-同舟云学术

Committee Report: Options for a Taste and Odor Standard

Published:2002-06 Issue:6 Volume:94 Page:80-87
ISSN:0003-150X
Container-title:Journal - American Water Works Association
language:en
Short-container-title:Journal - American Water Works Association

Author:

Publisher

Wiley

Subject

Water Science and Technology,General Chemistry

Reference25 articles.

1. ASTM (American Society for Testing and Materials) 1991 Standard Practice for Determination of Odor and Taste Thresholds by a Forced-choice Ascending Concentration Series Method of Limits Method E-679-91, Annual Book of ASTM Standards (vol. 15.07), Philadelphia

2. Buffin , L.W. 1993 Effectiveness of Chlorine, Chlorine Dioxide, and Potassium Permanganate for the Treatment of Cucumber, Grassy, and Fishy Odors in Water Supplies Proc. 1993 AWWA WQTC, Miami

3. Burlingame , G.A. 2000 Personal communication

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