A novel method for the nondestructive classification of different‐age Citri Reticulatae Pericarpium based on data combination technique-Reference-Cited by-同舟云学术

A novel method for the nondestructive classification of different‐age Citri Reticulatae Pericarpium based on data combination technique

Published:2020-12-08 Issue:2 Volume:9 Page:943-951
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Li Pao¹²^ORCID,Zhang Xinxin²,Zheng Yu³,Yang Fei³,Jiang Liwen²,Liu Xia²,Ding Shenghua¹,Shan Yang¹

Affiliation:

1. Hunan Agricultural Product Processing InstituteHunan Academy of Agricultural Sciences Changsha China

2. Hunan Provincial Key Laboratory of Food Science and Biotechnology College of Food Science and Technology Hunan Agricultural University Changsha China

3. School of Medicine Hunan Normal University Changsha China

Funder

Scientific Research Foundation of Hunan Provincial Education Department

Postdoctoral Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2059

Reference31 articles.

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4. Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach

5. The combination of NIR spectroscopy and HPLC chromatography for differentiating lotus seed cultivars and quantitative prediction of four main constituents in lotus with the aid of chemometrics

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