Modification and application of anin vitroassay to examine inositol phosphate degradation in the digestive tract of poultry-Reference-Cited by-同舟云学术

Modification and application of anin vitroassay to examine inositol phosphate degradation in the digestive tract of poultry

Published:2017-03-28 Issue:12 Volume:97 Page:4219-4226
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Sommerfeld Vera¹,Schollenberger Margit¹,Hemberle Luca¹,Rodehutscord Markus¹

Affiliation:

1. Institut für Nutztierwissenschaften; Universität Hohenheim; Stuttgart Germany

Funder

Ministry of Science, Research, and Arts Baden-Württemberg and the Studienstiftung des deutschen Volkes through a doctoral scholarship for Vera Sommerfeld.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8297/fullpdf

Reference21 articles.

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2. Variation in chemical composition and physical characteristics of cereal grains from different genotypes;Rodehutscord;Arch Anim Nutr,2016

3. Effects of the composition of the basal diet on the evaluation of mineral phosphorus sources and interactions with phytate hydrolysis in broilers;Shastak;Poult Sci,2014

4. Influence of dietary calcium and phytase on phytate phosphorus hydrolysis in broiler chickens;Tamim;Poult Sci,2004

5. Phytase and inositol phosphates in animal nutrition: dietary manipulation and phosphorus excretion by animals.

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