Variation in chemical composition and physical characteristics of cereal grains from different genotypes-Reference-Cited by-同舟云学术

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

Published:2016-02 Issue:2 Volume:70 Page:87-107
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Rodehutscord Markus,Rückert Christine,Maurer Hans Peter,Schenkel Hans,Schipprack Wolfgang,Bach Knudsen Knud Erik,Schollenberger Margit,Laux Meike,Eklund Meike,Siegert Wolfgang,Mosenthin Rainer

Funder

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV)

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2015.1133111

Reference43 articles.

1. Agroscope Feedbase: Futtermitteldatenbank. c2011–2015. Posieux: Forschungsanstalt Agroscope Liebefeld-Posieux ALP-Haras; [cited 2014]. Available from: http://www.feed-alp.admin.ch

2. Chemical and physical characteristics of different barley samples

3. Carbohydrate and lignin contents of plant materials used in animal feeding

4. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets

5. Use of triticale alone and in combination with wheat or maize: effects of diet type and enzyme supplementation on hen performance, egg quality, organ weights, intestinal viscosity and digestive system characteristics

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