PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing-Reference-Cited by-同舟云学术

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PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Published:2000-05-15 Issue:7 Volume:80 Page:825-860
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Davey Mark W,Montagu Marc Van,Inz� Dirk,Sanmartin Maite,Kanellis Angelos,Smirnoff Nicholas,Benzie Iris J?J,Strain John J,Favell Derek,Fletcher John

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference355 articles.

1. Ascorbic acid, in Metabolic Pathways, Ed by Academic Press, New York, pp 341-356 (1960).

2. The biosynthetic pathway of vitamin C in higher plants

3. Experimental Studies Relating to Ship-beri-beri and Scurvy. II. On the Etiology of Scurvy

4. Observations on the function of peroxidase systems and the chemistry of the adrenal cortex

5. ON THE FUNCTION OF HEXURONIC ACID IN THE RESPIRATION OF THE CABBAGE LEAF

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