Phytochemistry and pharmacological activities of essential oils, flavonoids, and ascorbic acid in Smyrnium olusatrum L.: A comprehensive review-Reference-Cited by-同舟云学术

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Phytochemistry and pharmacological activities of essential oils, flavonoids, and ascorbic acid in Smyrnium olusatrum L.: A comprehensive review

Published:2024-12 Issue: Volume:12 Page:100201
ISSN:2772-4174
Container-title:European Journal of Medicinal Chemistry Reports
language:en
Short-container-title:European Journal of Medicinal Chemistry Reports

Author:

Sekkout Zineb,EL Hamsas EL Youbi Amal,Boudaia Omaima,Radallah Driss,EL Amrani Najat

Publisher

Elsevier BV

Reference155 articles.

1. Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae);Caprioli;J. Food Compos. Anal.,2014

2. Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells;Quassinti;Fitoterapia,2014

3. Anatomical and micromorphological studies on an unknown vegetable in Turkey, Smyrnium olusatrum L. (Apiaceae);Kizilarslan Hancer;J. Fac. Pharm. Istanbul.,2014

4. Smyrnium olusatrum L. (Alexanders): an ancient kitchen herb from late medieval Rotterdam (The Netherlands);Brinkkemper;Veg. Hist. Archaeobot.,2015

5. In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae);Quassinti;Food Chem.,2013

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