A rapid and selective assay for measuring cell surface hydrophobicity of brewer's yeast cells
Author:
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Reference20 articles.
1. Flocculence of brewery yeasts and their surface properties: chemical composition, electrostatic charge and hydrophobicity;Amory;J. Inst. Brew.,1988
2. Isolation of a Candida albicans DNA sequence conferring adhesion and aggregation on Saccharomyces cerevisiae;Barki;J. Bacteriol.,1993
3. Are Solid Surfaces of Ecological Significance to Aquatic Bacteria?
4. Surface hydrophobicity. The involvement of electrostatic interactions in microbial adhesion to hydrocarbons;Geertsema-Doornbusch;J. Microbiol. Methods,1993
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