Development of an analyser to determine the oxygen and carbon dioxide levels in the head-space of packages-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development of an analyser to determine the oxygen and carbon dioxide levels in the head-space of packages

Published:1999-11 Issue:6 Volume:12 Page:271-275
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

da Silva Maria do Carmo Hespanhol,Sarantópoulos Claire Isabel Grígoli de Luca,Pimenta Newton,Pasquini Celio

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference13 articles.

1. Stability of Sliced Mozzarella Cheese in Modified-Atmosphere Packaging

2. Influence of Modified Atmosphere Packaging on the Microflora and Quality of Fresh Bell Peppers

3. Developments in food packaging technology. Part II. Storage aspects

4. Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Packaging materials for fermented milk: effects of material crystallinity and polarity on food quality;Packaging Technology and Science;2001

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP