Developments in food packaging technology. Part II. Storage aspects-Reference-Cited by-同舟云学术

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Developments in food packaging technology. Part II. Storage aspects

Published:1990-07 Issue: Volume:1 Page:111-118
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Smith James P.,Ramaswamy Hosahalli S.,Simpson Benjamin K.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria

2. Controlled/Modified Atmosphere/Vacuum Packaging of Foods;Brody,1989

3. Microbiological Studies on Gas-Packaged Crumpets

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