Chemical profiling of volatile compounds of various home-made fruit spirits using headspace solid-phase microextraction
Author:
Affiliation:
1. Department of Analytical Chemistry; University of Pardubice, Faculty of Chemical Technology; Studentská 573 532 10 Pardubice Czech Republic
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.386/fullpdf
Reference30 articles.
1. The flavour of fruit spirits and fruit liqueurs: a review;Sliwinska;Flav. Fragr. J.,2015
2. Synchronous fluorescence spectroscopy for rapid classification of fruit spirits;Tomkova;Food Anal. Meth.,2015
3. Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties;Spaho;J. Inst. Brew.,2013
4. Volatile components from old plum brandies;Tesevic;Food Technol. Biotechnol.,2005
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways);Food systems;2023-01-09
2. A comprehensive characterization of volatile profiles of plum brandies using gas chromatography coupled to high resolution mass spectrometry;LWT;2022-09
3. Some Important Aroma Active Compounds in Apple Distillates;10th Central European Congress on Food;2022
4. Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region;Foods;2021-06-01
5. Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods;Scientific Reports;2020-11-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3