The flavour of fruit spirits and fruit liqueurs: a review-Reference-Cited by-同舟云学术

The flavour of fruit spirits and fruit liqueurs: a review

Published:2015-02-13 Issue:3 Volume:30 Page:197-207
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Śliwińska Magdalena¹,Wiśniewska Paulina¹,Dymerski Tomasz¹,Wardencki Waldemar¹,Namieśnik Jacek¹

Affiliation:

1. Gdansk University of Technology; Department of Analytical Chemistry; 11/12 Narutowicza Street 80-233 Gdańsk Poland

Funder

National Science Centre of Poland and the European Social Fund

The State Budget and the Pomorskie Voivodeship within the system project of the Pomorskie Voivodeship â€œInnoDoktorant â€“ Scholarships for PhD students, VIth editionâ€.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference70 articles.

1. Chemical characteristics of Śliwowica Łącka and other plum brandies

2. The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy

3. Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 1. Evaluation of Quality and Defects on the Basis of Key Odorants by Olfactometry and Sensory Analysis

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