Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland-Reference-Cited by-同舟云学术

Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland

Published:2022-12-07 Issue:2 Volume:12 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food and Energy Security

Author:

Sandison Frances¹^ORCID,Yeluripati Jagadeesh¹^ORCID,Stewart Derek²³^ORCID

Affiliation:

1. Information and Computational Sciences Department The James Hutton Institute Aberdeen UK

2. Advanced Plant Growth Centre The James Hutton Institute Dundee UK

3. School of Engineering and Physical Sciences Heriot Watt University Edinburgh UK

Funder

Innovate UK

Rural and Environment Science and Analytical Services Division

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.438

Reference40 articles.

1. Artemis. (2020).State of Indoor Farming 2020.https://artemisag.com/state‐of‐indoor‐farming‐2020/

2. Canals L. M. I. Canals I. Muñoz A. Hospido K. Plassmann S. &McLaren S.(2008).Life Cycle Assessment (LCA) of Domestic vs. Imported Vegetables. Case Studies on Broccoli Salad Crops and Green Beans.https://www.surrey.ac.uk/sites/default/files/2018‐03/01‐08‐integ‐LCA‐local‐vs‐global‐vegs.pdf

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