Environmental Implications of Lettuce Sourcing: Comparison of Sourcing from Vertical Farms and Conventional Production
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Publisher
Elsevier BV
Reference40 articles.
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3. Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation;L Carotti;Agricultural Water Management,2023
4. Comparative environmental footprints of lettuce supplied by hydroponic controlled-environment agriculture and field-based supply chains;L Casey;Journal of Cleaner Production,2022
5. Food systems are responsible for a third of global anthropogenic GHG emissions;M Crippa;Nature Food,2021
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