In silico and in vitro degradation studies of isolated phloroglucinols eugenial C and eugenial D from Eugenia umbelliflora fruits-Reference-Cited by-同舟云学术

In silico and in vitro degradation studies of isolated phloroglucinols eugenial C and eugenial D from Eugenia umbelliflora fruits

Published:2019-08-21 Issue:2 Volume:31 Page:221-228
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochemical Analysis

Author:

Farias Ingrid V.¹²,Amorin Clarissa Krieger¹,Santos Milena Guimarães¹,Santos Machado Carmem Lúcia³,Paula Favero Reisdorfer³,Sandjo Louis P.²^ORCID,Malheiros Angela¹^ORCID,Meyre‐Silva Christiane¹²^ORCID,Bresolin Tania Mari Bellé¹^ORCID

Affiliation:

1. Pharmaceutical Sciences Postgraduate Programme, Pharmacy CourseUniversity of the Itajaí Valley – UNIVALI Itajaí SC 88302‐202 Brazil

2. Department of Pharmaceutical SciencesFederal University of Santa Catarina – UFSC Florianópolis SC 88040‐900 Brazil

3. Laboratory of Research and Development of Drugs. Course of Pharmacy. Pharmaceutical Sciences Postgraduate ProgrammeFederal University of Pampa – UNIPAMPA Uruguaiana RS 97500‐970 Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.2885

Reference20 articles.

1. Phloroglucinol compounds of natural origin

2. Aboriginal bush foods: A major phloroglucinol from Crimson Bottlebrush flowers (Callistemon citrinus, Myrtaceae) displays strong antinociceptive and anti-inflammatory activity

3. Euglobal-like compounds from the genus Eugenia

4. Macrocarpal-like Compounds from Eugenia umbelliflora Fruits and Their Antibacterial Activity

5. Natural Products as a Source for Novel Antibiotics

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