Macrocarpal-like Compounds from Eugenia umbelliflora Fruits and Their Antibacterial Activity-Reference-Cited by-同舟云学术

Macrocarpal-like Compounds from Eugenia umbelliflora Fruits and Their Antibacterial Activity

Published:2015-09-14 Issue:37 Volume:63 Page:8151-8155
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Faqueti Larissa Gabriela¹,Farias Ingrid Vicente¹,Sabedot Elem Cristina¹,Delle Monache Franco¹,San Feliciano Arturo²,Schuquel Ivânia Teresinha Albrecht³,Cechinel-Filho Valdir¹,Bella Cruz Alexandre¹,Meyre-Silva Christiane¹

Affiliation:

1. Centro de Ciências da Saúde, Universidade do Vale do Itajaı́ (UNIVALI), Itajaı́, Santa Catarina State Brazil

2. Department of Pharmaceutical Chemistry, Faculty of Pharmacy−CIETUS, University of Salamanca, 37007, Salamanca, Spain

3. Departamento de Quı́mica, Universidade Estadual de Maringá (UEM), Maringá, Paraná State Brazil

Funder

Vice-Reitoria de P?s-Gradua??o, Pesquisa, Extens?o e Cultura, Universidade do Vale do Itaja?

Funda??o de Amparo ? Pesquisa e Inova??o do Estado de Santa Catarina

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03562

Reference22 articles.

1. Ethnopharmacological studies of antimicrobial remedies in the south of Brazil

2. Polyoxygenated flavonoids from Eugenia edulis

3. Estudo comparativo do óleo essencial de Eugenia punicifolia (HBK) DC. de diferentes localidades de Pernambuco

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