The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee
Author:
Affiliation:
1. Department of Food Science and TechnologyFaculty of AgricultureTarbiat Modares University Tehran Iran
Funder
Tarbiat Modares University Research Council
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.912
Reference31 articles.
1. Fat bloom development and structure-appearance relationships during storage of under-tempered dark chocolates
2. Application of dates powder in toffee chocolate formula;Ahmadnia A.;Journal of Food Science and Technology,2008
3. Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients
4. Small and large deformation viscoelastic behaviour of selected fibre blends with gelling properties
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Natural cane sugar derivative‐based pumpkin bars: biofunctional, organoleptic quality and shelf life studies;International Journal of Food Science & Technology;2023-09
2. Enhanced physicochemical, phytonutritional, and sensory profile of pumpkin‐based functional toffee by replacing refined sugar with natural cane sugar derivative;International Journal of Food Science & Technology;2023-08-24
3. Storage Stability Evaluation of Liquid Jaggery Incorporated Pumpkin Toffee Under Different Packaging Conditions;Sugar Tech;2023-08-12
4. Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties;Quality Assurance and Safety of Crops & Foods;2022-11-08
5. Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties;International Agrophysics;2021-02-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3