Correlation structure between agroclimatic big data and EVOO fatty acid profile determined by GC and NMR spectra-Reference-Cited by-同舟云学术

Correlation structure between agroclimatic big data and EVOO fatty acid profile determined by GC and NMR spectra

Published:2020-06-23 Issue:8 Volume:34 Page:
ISSN:0886-9383
Container-title:Journal of Chemometrics
language:en
Short-container-title:Journal of Chemometrics

Author:

Sánchez‐Rodríguez María Isabel¹^ORCID,Sánchez‐López Elena M.²^ORCID,Marinas Alberto²^ORCID,Caridad José M.¹^ORCID,Urbano Francisco J.²^ORCID

Affiliation:

1. Department of Statistics and BusinessUniversity of Córdoba Córdoba Andalusia Spain

2. Department of Organic ChemistryUniversity of Córdoba Córdoba Andalusia Spain

Publisher

Wiley

Subject

Applied Mathematics,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cem.3273

Reference44 articles.

1. Regulations of the Commission Delegated Regulation, EU (2016) 2016/2095 of September 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive‐residue oil and on the relevant methods of analysis;European Comission;Official Journal of the European Union: Legislation,2016

2. International Olive Council.Trade standard applying to olive oils and olive pomace oils.2018. COI/T.15/NC No 3/Rev. 12 2018 International Olive Council Madrid Spain. file:///C:/Users/asus/Downloads/2‐TRADE%20STANDARD‐REV%2012‐ENG%20(1).pdf [9 July 2019]

3. New approaches in the chemometric analysis of infrared spectra of extra‐virgin olive oils;Sánchez‐Rodríguez MI;SORT‐Statistics and Operations Research Transactions,2014

4. Chemometric study of Andalusian extra virgin olive oils Raman spectra: Qualitative and quantitative information

5. Improving the estimations of fatty acids in several Andalusian PDO olive oils from NMR spectral data

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