Synergistic effects of bio‐plasticizer and core–shell rubber on poly(lactic acid) toughness for sustainable flexible packaging applications-Reference-Cited by-同舟云学术

Synergistic effects of bio‐plasticizer and core–shell rubber on poly(lactic acid) toughness for sustainable flexible packaging applications

Published:2021-11-11 Issue:14 Volume:139 Page:51894
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J of Applied Polymer Sci

Author:

Petchwattana Nawadon¹^ORCID,Sukkaneewat Benjatham²,Naknaen Phisut³,Sanetuntikul Jakkid⁴,Jansri Ektinai⁵

Affiliation:

1. Department of Chemical Engineering, Faculty of Engineering Srinakharinwirot University Nakhon Nayok Thailand

2. Division of Chemistry, Faculty of Science Udon Thani Rajabhat University Udon Thani Thailand

3. Division of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology Srinakharinwirot University Nakhon Nayok Thailand

4. Faculty of Engineering and Technology King Mongkut's University of Technology North Bangkok Rayong Thailand

5. Division of Polymer Materials Technology, Faculty of Agricultural Product Innovation and Technology Srinakharinwirot University Nakhon Nayok Thailand

Funder

Srinakharinwirot University

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.51894

Reference40 articles.

1. Poly(lactic acid)-based composite film reinforced with acetylated cellulose nanocrystals and ZnO nanoparticles for active food packaging

2. Isothermal cold crystallization kinetics and properties of thermoformed poly(lactic acid) composites: effects of talc, calcium carbonate, cassava starch and silane coupling agents

3. Simultaneous improvement of impact strength and thermal resistance of PLA/PDLA stereocomplex with core-shell rubber blends