Isothermal cold crystallization kinetics and properties of thermoformed poly(lactic acid) composites: effects of talc, calcium carbonate, cassava starch and silane coupling agents-Reference-Cited by-同舟云学术

Isothermal cold crystallization kinetics and properties of thermoformed poly(lactic acid) composites: effects of talc, calcium carbonate, cassava starch and silane coupling agents

Published:2020-01-10 Issue:2 Volume:29 Page:103-116
ISSN:1026-1265
Container-title:Iranian Polymer Journal
language:en
Short-container-title:Iran Polym J

Author:

Deetuam Chutimar,Samthong Chavakorn,Choksriwichit Suphattra,Somwangthanaroj Anongnat^ORCID

Funder

Chulalongkorn University

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s13726-019-00778-4.pdf

Reference41 articles.

1. Di Lorenzo ML, Androsch R (2018) Industrial applications of poly(lactic acid). Springer, Cham

2. Sin LT, Tueen BS (2019) Polylactic acid: a practical guide for the processing, manufacturing, and applications of PLA. William Andrew, Oxford

3. Muller J, González-Martínez C, Chiralt A (2017) Combination of poly(lactic) acid and starch for biodegradable food packaging. Materials 10:E952. https://doi.org/10.3390/ma10080952

4. Alvarado N, Romero J, Torres A, Dicastillo CLD, Rojas A, Galotto MJ, Guarda A (2018) Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: development an active food packaging material. J Food Eng 217:1–10

5. Feng C, Yuan X, Chu K, Zhang H, Ji W, Rui M (2019) Preparation and optimization of poly(lactic acid) nanoparticles loaded with fisetin to improve anti-cancer therapy. Int J Biol Macromol 125:700–710

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