Fertilization as the most critical factor affecting yield response and agronomic efficiency of phosphorus in Chinese rice production: evidence from multi‐location field trials

Author:

Yan Xiaojun1,Chen Xiaohui2ORCID,Zhang Siwen1,Muneer Muhammad Atif1,Xu Xiuzhu1,Ma Changcheng1,Cai Yuanyang1,Cui Zhenling3,Chen Xinping4ORCID,Wu Liangquan1ORCID,Zhang Fusuo123

Affiliation:

1. International Magnesium Institute, College of Resources and Environment Fujian Agriculture and Forestry University Fuzhou China

2. Research Centre of Phosphorous Efficient Utilization and Water Environment Protection along the Yangtze River Economic Belt, College of Resources and Environment Anhui Agricultural University Hefei China

3. National Academy of Agriculture Green Development, Key Laboratory of Plant‐Soil Interactions, Ministry of Education, College of Resources and Environmental Sciences China Agricultural University Beijing China

4. College of Resources and Environment Southwest University Chongqing China

Abstract

AbstractBACKGROUNDEfficient utilization of phosphorus (P) has been a major challenge for sustainable agriculture. However, the responses of fertilizer rate, region, soil properties, cropping systems and genotypes to P have not been investigated comprehensively and systematically.RESULTSA comprehensive analysis of 9863 fertilizer‐P experiments on rice cultivation in China showed that rice yield  increased first and then fell down with the addition of P fertilizer, and the highest yield of 7963 kg ha−1 was observed under 100% P treatment. Under 100% P treatment, the yield response of applied P (YRP) and agronomic efficiency of applied P (AEP) were 12.8% and 30.1 kg ha−1, respectively. Lower soil pH (< 5.5) and organic matter (< 30.0 g kg−1) were associated with lower YRP and AEP. By contrast, soil available P < 25.0 mg kg−1 resulted in decreased YRP (15.3 to 11.4%) and AEP (32.3 kg kg−1 to 26.2 kg kg−1), whereas soil available P > 25.0 mg kg−1 maintained the relatively stable YRP and AEP. Also, the YRP and AEP were significantly higher for single‐cropping rice compared to other cropping systems. Moreover, the rice genotypes such as ‘Longdun’, ‘Kendao’ and ‘Jigeng’ had higher YRP and AEP than the average value. Overall, the fertilizer‐P rate was the primary factor affecting YRP and AEP, and the recommended P fertilizer rate can be reduced by 9–21 kg P ha−1 compared to existing expert recommendations.CONCLUSIONThe present study highlights the role of fertilizer‐P rate in maximizing the YRP and AEP, thereby providing a strong basis for future fertilizer management in rice cultivation systems. © 2023 Society of Chemical Industry.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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