Essential oil and glycosidically bound volatiles ofOriganum vulgare L. ssp.hirtum (Link) Ietswaart
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference37 articles.
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2. Essential oil composition of Origanum majorana and Origanum vulgare ssp. hirtum growing in India;Chemistry of Natural Compounds;2012-01
3. COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLYCOSIDICALLY BOUND AND FREE VOLATILES FROM CLOVE (EUGENIA CARYOPHYLLATATHUNB.);Journal of Food Biochemistry;2010-02
4. Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides;International Journal of Food Microbiology;2009-05
5. Studies of Mediterranean Oregano Populations. VII: Chemical Composition of Essential Oils of Carvacrol-Rich Oregano of Various Origins;Journal of Essential Oil Research;2006-05
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