Author:
Diez Ana M.,Björkroth Johanna,Jaime Isabel,Rovira Jordi
Subject
General Medicine,Microbiology,Food Science
Reference51 articles.
1. Insights into the role of quorum sensing in food spoilage;Ammor;Journal of Food Protection,2008
2. The effect of smoking, packaging and storage temperature on the bacterial greening of frankfurters caused by Leuconostoc mesenteroides subsp. mesenteroides;Anifantaki;Italian Journal of Food Science,2002
3. Multivariate data analysis of Cavourmas a Greek cooked meat product;Arvanitoyannis;Meat Science,2000
4. Lactic acid bacteria: classification and physiology;Axelsson,2008
5. The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4 °C;Blickstad;Journal of Applied Bacteriology,1983
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献