The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus ) breast meat (M. pectoralis major)
Author:
Affiliation:
1. Department of Animal Sciences; Stellenbosch University; Matieland (Stellenbosch) 7602 South Africa
2. Department of Food Science; Stellenbosch University; Matieland (Stellenbosch) 7602 South Africa
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7344/fullpdf
Reference45 articles.
1. Gamebirds: a sustainable food source in Southern Africa?;Geldenhuys;Food Sec,2013
2. Managing Egyptian geese on the croplands of the Agulhas Plain, Western Cape, South Africa;Mangnall;S Afr J Wildl Res,2001
3. Population dynamics and the physical and financial impacts to cereal crops of the Egyptian goose (Alopochen aegyptiacus) on the Agulhas Plain, Western Cape, South Africa;Mangnall;Agric Ecosyst Environ,2002
4. Sensory profile of Egyptian goose (Alopochen aegyptiacus) meat;Geldenhuys;Food Res Int,2014
5. Geldenhuys , G Egyptian goose ( Alopochen aegyptiacus ): sensory, biochemical and physical meat quality as affected by gender, diet and ageing. PhD dissertation Stellenbosch University 2014
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