1. Effect of selected factors on slaughter yield and quality of goose meat;Adamski;Żywn. Nauk. Technol. Ja.,2016
2. Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin;Banaszak;Animal,2020
3. Effect of naked oat on fattening and slaughter parameters and selected blood parameters of White Kołuda® geese;Bielińska;Roczniki Naukowe Zootechniki,2018
4. Faba beans, peas, sweet lupin seeds, flaxseed meal and rapeseed meal as protein sources in goose diet;Bieliński;Roczniki Naukowe Zootechniki,1982
5. The quality of carcass and meat from geese fed diets with or without soybean meal;Biesek;Animals,2020