Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin
Author:
Funder
Narodowa Agencja Wymiany Akademickiej
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference46 articles.
1. Tissue composition of carcass and meat quality in ducks from paternal pedigree strain;Adamski;Acta Scienatiarum Polonorum Zootechnica,2005
2. Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck;Baeza;British Poultry Science,2002
3. Postmortem changes in muscle electrical properties of bovine M. Longissimus dorsi and their relationship to meat quality attributes and pH fall;Byrne;Meat Science,2000
4. Protective effects of Momordica grosvenori extract against lipid and protein oxidation induced damage in dried minced pork slices;Cheng;Meat Science,2017
5. CIE 1986. Colorimetry. Publication CIE 15.2. Vienna, AU: Central Bureau of CIE.
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Dietary Hempseed or Camelina Cakes on Fatty Acid Composition of Quail Meat;Life;2023-12-28
2. Duck fat: Physicochemical characteristics, health effects, and food utilizations;LWT;2023-10
3. Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs;Foods;2023-08-25
4. THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE;Gıda;2023-08-15
5. Effect of lupin (Lupinus angustifolius) as a soybean meal replacement on the performance, meat quality, and blood parameters of broilers;CAN J ANIM SCI;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3