Identification and quantification of lipids in wild and farmed Atlantic salmon ( <i>Salmo salar</i> ), and salmon feed by GC‐MS-Reference-Cited by-同舟云学术

Identification and quantification of lipids in wild and farmed Atlantic salmon ( Salmo salar ), and salmon feed by GC‐MS

Published:2022-04-28 Issue:9 Volume:10 Page:3117-3127
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Molversmyr Eivind¹^ORCID,Devle Hanne Marie¹,Naess‐Andresen Carl Fredrik¹,Ekeberg Dag¹

Affiliation:

1. Faculty of Chemistry, Biotechnology and Food Science Norwegian University of Life Sciences Ås Norway

Funder

Norges Miljø- og Biovitenskapelige Universitet

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2911

Reference55 articles.

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3. Norwegian export of farmed salmon − trade costs and market concentration

4. Flesh Lipid and Carotenoid Composition of Scottish Farmed Atlantic Salmon (Salmo salar)

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