Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout-Reference-Cited by-同舟云学术

Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout

Published:2021-02-27 Issue:4 Volume:9 Page:2290-2298
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Hosseini Setayesh¹,Abdollahzadeh Esmail²^ORCID,Ranaei Vahid³^ORCID,Mahmoudzadeh Maryam⁴^ORCID,Pilevar Zahra⁵^ORCID

Affiliation:

1. Department of Cell and Molecular Biology Sciences School of Biology College of Science University of Tehran Tehran Iran

2. International Sturgeon Research Institute Agricultural Research, Education and Extension Organization (AREEO) Rasht Iran

3. Social Determinants in Health Promotion research Center Hormozgan Health Institute Hormozgan University of Medical Sciences Bandar Abbas Iran

4. Nutrition Research Center and Department of Food Science and Technology Faculty of Nutrition and Food Science Tabriz University of Medical Sciences Tabriz Iran

5. Department of Food Sciences & Technology Faculty of Nutrition Sciences and Food Technology National Nutrition & Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2208

Reference44 articles.

1. Strain Variability of Listeria monocytogenes under NaCl Stress Elucidated by a High-Throughput Microbial Growth Data Assembly and Analysis Protocol

2. Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

3. Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain

4. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

5. Bile Stress Response in Listeria monocytogenes LO28: Adaptation, Cross-Protection, and Identification of Genetic Loci Involved in Bile Resistance

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