Beneficial effect and mechanism of walnut oligopeptide on Lactobacillus plantarum Z7
Author:
Affiliation:
1. Department of Nutrition and Food Hygiene School of Public Health Peking University Beijing China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2029
Reference40 articles.
1. Theoretical and structural analysis of the active site of the transcriptional regulators LasR and TraR, using molecular docking methodology for identifying potential analogues of acyl homoserine lactones (AHLs) with anti-quorum sensing activity
2. Lactobacillus gasseri requires peptides, not proteins or free amino acids, for growth in milk
3. Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods
4. Screening of Propionibacterium spp. for potential probiotic properties
5. Functional properties and growth promotion of bifidobacteria and lactic acid bacteria strains by protein hydrolysates using a statistical mixture design
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