Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway ( Carum carvi . L) seed extract-Reference-Cited by-同舟云学术

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Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway ( Carum carvi . L) seed extract

Published:2020-11-18 Issue:1 Volume:9 Page:553-563
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Homayounpour Parisa¹,Shariatifar Nabi²³^ORCID,Alizadeh‐Sani Mahmood²

Affiliation:

1. Department of Food Science and Technology Islamic Azad UniversityDamghan Branch Damghan Iran

2. Food Safety and Hygiene Division Department of Environmental Health School of Public Health Tehran University of Medical Sciences Tehran Iran

3. Halal Research Center of Islamic Republic of Iran Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2025

Reference57 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

2. Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation

3. Incorporation of phytosterols in soy phospholipids nanoliposomes: Encapsulation efficiency and stability

4. Microbial gums: introducing a novel functional component of edible coatings and packaging

5. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat

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1. Generation and evaluation of novel active biodegradable films based on modified basil seed gum and vitamin E nanoliposomes;Food Hydrocolloids;2024-12

2. An enhanced multifunctional chitosan-based active packaging film reinforced with cinnamon essential oil encapsulating onion peel anthocyanins;Journal of Molecular Structure;2024-11

3. Chitosan-coated nanoliposome: An approach for simultaneous encapsulation of caffeine and roselle-anthocyanin in beverages;International Journal of Biological Macromolecules;2024-08

4. Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials;International Journal of Biological Macromolecules;2024-06

5. Pysicomechanical Properties of Edible Film with the Addition of Red Ginger (Zingiber Officinale Var. Rubrum);Engineering Headway;2024-04-16

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