Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS-Reference-Cited by-同舟云学术

Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS

Published:2014-09 Issue:9 Volume:49 Page:860-869
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Ehrhardt Carolin¹²,Arapitsas Panagiotis¹,Stefanini Marco³,Flick Gerhard²,Mattivi Fulvio¹

Affiliation:

1. Department of Food Quality and Nutrition, Research and Innovation Centre; Fondazione Edmund Mach (FEM); Via E. Mach 1 38010 San Michele all´Adige Italy

2. Department of Agriculture and Food Science; University of Applied Sciences Neubrandenburg; Brodaer Str. 2 17033 Neubrandenburg Germany

3. Department of Genomics and Biology of Fruit Crop, Research and Innovation Centre; Fondazione Edmund Mach (FEM); Via E. Mach 1 38010 San Michele all´Adige Italy

Publisher

Wiley

Subject

Spectroscopy

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4. Phytoalexins in defense against pathogens;Ahuja;Trends Plant Sci.,2012

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